पक्कु | Pakku Recipe | Nepali Style Kabab | Khasi ko masu скачать в хорошем качестве

पक्कु | Pakku Recipe | Nepali Style Kabab | Khasi ko masu

In this video, we’re diving into the preparation of Pakku, a traditional Nepalese-style dry-fried mutton dish cooked in its own fat. This dish is mostly popular during the Dashain festival which is one of the major festival of Nepal. We’ve researched to bring you what we believe is the most authentic way to make Pakku, staying true to its historical roots. However, it’s important to note that this recipe isn’t standardized, and we can't claim it as entirely genuine. Pakku’s preparation can vary across different regions and families, so consider this a thoughtful interpretation rather than an official recipe. Join us as we explore this unique cooking method and its rich history! Video Timestamps ______________________ 00:00 Intro 00:25 Is this kabab or Pakku ? 01:15 Key differences of the Pakku 01:45 Pakku is made in the fat of it's own ? 02:00 Here starts the recipe 02:35 Lazy way for spices 02:55 Recommended Spices for pakku 03:45 is oil compulsory for marination? 05:00 Best fat for great testing mutton 07:00 Cooking the pakku 07:35 Things to keep in mind 09:00 Outro Connect with us on other social media ___________________________________________ FACEBOOK   / beforeyoutryit   INSTAGRAM   / beforeyoutryit   𝙵𝚘𝚛 𝚙𝚊𝚒𝚍 𝚙𝚛𝚘𝚖𝚘𝚝𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝙲𝚘𝚕𝚕𝚊𝚋𝚘𝚛𝚊𝚝𝚒𝚘𝚗 𝐛𝐞𝐟𝐨𝐫𝐞𝐲𝐨𝐮𝐭𝐫𝐲𝟒@𝐠𝐦𝐚𝐢𝐥.𝐜𝐨𝐦