Easy Chinese Mango Chicken Stir Fry Recipe скачать в хорошем качестве

Easy Chinese Mango Chicken Stir Fry Recipe

This sweet and savory Chinese-Style Mango Chicken Stir Fry comes together in under 30 minutes using a few simple ingredients. Serve it with rice, or noodles for a filling meal. Full Recipe - https://www.whiskaffair.com/asian-man... Ingredients For Frying The Chicken ▢1 pound skinless boneless chicken breasts or thighs (500 g) ▢¼ cup cornstarch ▢¼ cup all-purpose flour ▢1 teaspoon ginger garlic paste ▢½ teaspoon salt ▢¼ teaspoon ground black pepper ▢any neutral flavored oil (for frying) For The Curry ▢3 tablespoons cooking oil ▢2 tablespoons chopped garlic ▢2-3 green chilies (chopped) ▢1 large onion (cut into 1-inch cubes) ▢1 cup cubed bell peppers (1-inch cubes) ▢2 tablespoons dark soy sauce ▢4 tablespoons sweet chili sauce ▢2 tablespoons red chili paste ▢2 tablespoons tomato ketchup ▢1 tablespoon rice vinegar ▢½ teaspoon salt (or to taste) ▢½ teaspoon ground black pepper ▢2 tablespoons cornstarch ▢1 cup water ▢1 cup peeled and cubed ripe mangoes ▢chopped spring onion greens (to garnish) Instructions Fry The Chicken Wash the chicken and pat it dry using paper tissues. Cut into small bite-size cubes. Add cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper powder, to a medium-sized mixing bowl and mix well. Add the cubed chicken pieces to the bowl and coat them nicely with the flour mixture. Heat oil for frying in a pan over high heat. Once the oil is hot, drop ½ of the chicken pieces in the hot oil and fry until crisp and golden brown from the outside. Drain and keep aside. Fry the remaining chicken. Drain and keep aside. Make The Sauce Heat oil in a wok over high heat. Once the oil is hot, add garlic and green chilies and fry for 3-4 seconds. Add onion and bell peppers and cook for a minute. Now add dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper powder, to the wok and mix well. Mix cornstarch in water to make a slurry and add the slurry to the wok. Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required. Add the fried chicken and mango pieces to the wok and mix well. Garnish with chopped green onions and serve immediately. Notes If you want extra crispy chicken, then you can double-fry it. Fry the chicken once until lightly browned and cooked. Drain it on a plate. Now heat the oil until it is very hot. Drop the fried chicken in batches and fry on high heat until nicely browned and super crispy. Instead of deep-frying, you can either bake the chicken or air fry it. To bake, line the coated chicken on a large baking tray in a single layer and spray with oil. Bake for 20-30 minutes at 350 degrees F until the chicken is browned.