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American Amber Ale Recipe & Guide For HomeBrewers

American Amber Ale Recipe & Guide For HomeBrewers American Amber Ale Brewfather link:- https://share.brewfather.app/VbXtbSCA... Author: David Heath Type: All Grain ABV : 5.4% IBU : 33 (Tinseth) BU/GU : 0.62 Colour : 21 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.051 Original Gravity : 1.054 Final Gravity : 1.013 Brewhouse Efficiency: 75% Batch size 21L / 5.55 US LQ Gallons Boil time: 30 Minutes Mash Profile High fermentability plus mash out 67C/ 153F - 60 min - Temperature 75C/ 167F - 10 min - Mash Out Fermentables 3.872 kg/ 8.53 lbs - Pale Ale Malt (80%) 484 g/ 17.07 oz - Munich 14 EBC (10%) 242 g/ 8.53 oz -Crystal/ Caramel Malt 120 EBC (5%) 194 g/ 6.84 oz - Biscuit 50 EBC (4%) 48 g/ 1.69 oz - Carafa I 630 EBC (1%) Hops (calculate amounts based on Your hops AA%) 30 min - Warrior - (15 IBU) 15 min - Amarillo - (7 IBU) 15 min - Centennial - (7 IBU) Hop Stand (0 Mins) 10 min hopstand @ 80C/176F Amarillo -(2 IBU) Centennial - (2 IBU) Yeast 1 pkg - Lallemand Voss Kveik Fermentation Profile Ale 35C/95F - 7 days – Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae