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How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep скачать в хорошем качестве

How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep 3 года назад

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How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep

How to make sourdough bread Recipe Beginners Guide Sonya's Prep I have wanted to make my own sourdough bread for so long but was always hesitant because I heard of how long it takes to make. I finally got the courage to just jump right in and do it after Passover this year. I haven’t been able to get enough of it ever since. The very first loaf I ever made was really not that great to say the least 🙈. But ever since then I have been researching and tweaking the recipe. Hope you enjoy this tutorial. If you haven’t seen the starter recipe tutorial yet, here is a link: 👇👇👇👇👇👇👇👇 How to Make Sourdough Starter Recipe Step By Step Guide    • How to Make Sourdough Starter Recipe Step ...   Recipe: 100g leaven 450g white wheat bread flour 50g whole wheat flour 350g water 10g salt Process: -Remove sourdough from fridge and feed it equal parts flour and water. 1:1:1 set it aside to rise until doubled in size which shouldn’t take more than 3-6 hours. -After doubling place into a clean bowl 100g of starter, 450g bread flour, 50g whole wheat flour and 350g water. Mix until a shaggy dough forms. Cover and let it rest for 15 minutes. -Add 10g of salt to the dough and incorporate with wet hands. Cover and let it rest for around 10-15 minutes. -Do around 3 stretch and folds in 30 minute increments. -leave the dough on the counter for 6 hours to rise. -Shape your dough into a ball and set aside to rest for 10 minutes. Reshape and place into banetons. Refrigerate for about 6 hours before baking this is called the autolyse cold fermentation. -Preheat oven with the Dutch oven inside for 20 minutes at 500F. -In the meantime, place Sourdough bread onto parchment paper and score and decorate as you like. This will release steam from the bread. -Carefully place scored Bread into the hot Dutch oven and bake for 25 minutes on 500F covered with a cover. -After 25 minutes uncover the pot and bake for an addition 25 minutes at 450F. I can’t wait to see your sourdough breads. Don’t forget to tag me on Instagram @sonyasprep 🌟For collaboration feel free to reach out at [email protected] Instagram: @sonyasprep ❤️Thank you so much for checking out my channel. Subscribe to my YouTube channel so that you don't miss out on any of my future videos:    / user   Affiliate Links: Sourdough Starter Kit: https://amzn.to/3BDNwEl Dutch Ovens: https://amzn.to/38C2oGP Digital Food Scale: https://amzn.to/3gWX9Gf King Arthur Bread Flour: https://amzn.to/3yN3w5c King Arthur Whole Wheat Flour: https://amzn.to/3DI6sUq Kitchen Cooking thermometer: https://amzn.to/2U5XOJX Kenwood Stand Mixer: https://amzn.to/3hJ7pBB Snapware Set: https://amzn.to/3gTVDUL Waffle Iron: https://amzn.to/3hzWPv4 Ninja link: https://amzn.to/38m9ezo Glass storage containers: https://amzn.to/3e6aVSQ Dough Cutter: https://amzn.to/334GwlW Baguette Pan: https://amzn.to/2Log6VH Torch: https://amzn.to/3g658zx Spice containers: https://amzn.to/3v7c1HK Drawer dividers: https://amzn.to/30rUfB0 Magic erasers: https://amzn.to/3kUu0wo Shelf liner: https://amzn.to/30mIpYI Spice rack: https://amzn.to/3sZbi9G Sour Salt: https://amzn.to/2O8IrRF Steamer link: https://amzn.to/2Cj6ffB Hot water urn: https://amzn.to/2WJoD8b Warming tray/hot plate: https://amzn.to/2EaDrXg Wavy Knife set: https://amzn.to/2P0klbD Pastry Wheel: https://amzn.to/2LVycyM Piping tips and bags: https://amzn.to/3lZeRcT Tongs: https://amzn.to/38pFMdS Measuring cups: https://amzn.to/328Izo6 Cuisinart Food Processor: https://amzn.to/3imhdBi Mandolin slicer: https://amzn.to/3gl6tRw Pots and pans: https://amzn.to/38iWARK Knife Set: https://amzn.to/2Fja19X Cookie Sheet Baking Tray: https://amzn.to/32gk8oX DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.

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