开心果巴斯克，日本和菓子老铺荣玉堂配方，超级丝滑～Pistachio Basque Cheesecake, Japanese Eigyokudo Cafe Recipe! скачать в хорошем качестве

开心果巴斯克，日本和菓子老铺荣玉堂配方，超级丝滑～Pistachio Basque Cheesecake, Japanese Eigyokudo Cafe Recipe!

找到一款非常好吃的开心果巴斯克配方，来自日本和菓子老铺-荣玉堂，配方中没有加入任何粉类，口感真的超～级～丝～滑，而且味道非常惊艳！个人感觉比之前分享过的原味巴斯克更好吃！店主分享的原配方中奶油奶酪的用量是250g，我在制作时家里只剩了1盒奶酪，所以略微减少了50g～ 模具：6寸圆形模具（16.8cm*5cm） 配方： 白巧克力100g、开心果酱100g、奶油奶酪200g、细砂糖54g、全蛋3个、蛋黄1个、淡奶油190g Tips： 1.奶油奶酪、淡奶油、鸡蛋都要使用常温的 2.模具中提前放好烘焙纸 步骤： 1.用60°C/140°F热水融化100g白巧克力，搅匀后倒入100g开心果酱，搅匀备用 2.将200g奶油奶酪与54g细砂糖搅拌至顺滑，放入3个鸡蛋、1个蛋黄，搅拌均匀 3.倒入开心果混合液、190g淡奶油，搅匀后过筛1次，倒入模具中 4.上下火230°C/446°F预热烤箱，烘烤18-20分钟 5.烤好后冷却，放入冰箱冷藏1晚即可 ------------------------------------------------------------------------------------- How to make Pistachio Basque Cheesecake? Mold size: 16.8 cm in diameter, 5 cm in height Ingredients: white chocolate 100g, pistachio 100g, cream cheese 200g, granulated sugar 54g, whole egg 3, egg yolk 1, whipping cream 190g Instructions: 1.Use the 60°C /140°F hot water bath to melt 100g white chocolate and mix well with 100g pistachio. 2.Stir 200g cheese cream and 54g granulated sugar until smooth in another bowl. 3.Put in 3 whole eggs and 1 egg yolk and stir well. 4.Pour pistachio mixture, 190g whipping cream and whisk well, then sift for one time and pour into the mold. 5.Preheat the oven to 230°C/446°F and bake for 18-20 mins. 6.Once baked, remove from the oven and let it cool completely, then refrigerate overnight. ------------------------------------------------------------------------------------- Equipment & etc: Camera: FUJI X-T4 Lens: FUJINON SUPER EBC XF 23mm F1.4 Mic: SENNHEISER MKE600 Edit: Final Cut Pro X/Adobe Audition ------------------------------------------------------------------------------------- There is Xuxu Cooking's channel☺️ Welcome to subscribe👉https://is.gd/9ciOLk Like my video welcome hit like and share it~ 🔔Light up the little bell and receive the latest news first 哈喽~这里是【许许的美食手帐】YouTube唯一频道💗 喜欢我的视频欢迎订阅👩‍🍳https://is.gd/9ciOLk #许许的美食手帐 #asmr #烘焙 #开心果巴斯克芝士蛋糕 #巴斯克芝士蛋糕 #pistachiocake #pistachio #basquecheesecake #cheesecake