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#Tuluchannel #nammanilaya #sarikashetty Hi friends, In my today’s video I am sharing a simple and my go to recipe of ridgegourd, which we mangaloreans refer as peere. This recipe is quick to prepare and awesome to taste, but one word of caution, do taste the ridgegourd while cutting, because it can be bitter sometimes. This recipe is dry and a best option for side dish, so it goes well with rice, rasam or dal or just as it is with ganji (i.e rice porridge) Ingredients: Ridge Gourd - 1 kg Onion - 2 green chillis- 3 Garlic- 8 Curry leaves- 2 sprigs coconut oil- 2 tsp Mustard seeds- 1 tsp Cumin seeds- 1/2 tsp Urad dal- 1 tsp Asafoetida- a pinch Tomato- 2 Turmeric powder- 1/2 tsp 2 tsp shreded coconut Salt to taste Do try and let me know your feedback in the comments below. Don't forget to like, share and subscribe. Take care….Lots of love Sarika shetty Email id: nammanilaya@gmail.com For more updates follow me on : Instagram: / namma.nilaya Disclaimer: This is not a sponsored video. The information provided on this channel is for general purpose only. All the products are purchased by me unless otherwise mentioned and the reviews & opinions expressed are completely honest. I am not an expert in this field and everything shown and expressed on this channel is based on my experience. All the content and images on this channel belongs to me and are protected under copyright law. Kindly do no copy or reproduce content without my prior explicit permission.