Kashmiri Paneer Masala | कश्मीरी पनीर मसाला रोगनजोश | Wazwaan Paneer Roghanjosh | Chef Ranveer Brar скачать в хорошем качестве

Kashmiri Paneer Masala | कश्मीरी पनीर मसाला रोगनजोश | Wazwaan Paneer Roghanjosh | Chef Ranveer Brar

KASHMIRI LAL PANEER MASALA - This recipe is my ode to the wonderful treasures of Kashmiri cuisine and culture. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PaneerRecipesbyRB *********************** KASHMIRI LAL PANEER MASALA Preparation time 5-10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Cooking Paneer 2-3 ltr Water, पानी ½ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 800 gms fresh Paneer, पनीर For Yakhni 1 ltr Water, पानी ⅓ cup Fried Onions, roughly chopped, तले हुए प्याज ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ cup Ghee, घी A pinch of Asafoetida, हींग 2-3 no. Bay leaf, तेज पत्ता 1 inch Cinnamon stick, दालचीनी 2 no. Black Cardamom, बड़ी इलाइची Fried Paneer, तला हुआ पनीर Prepared Masala, तयार किया हुआ मसाला 2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता For Frying ¼ cup Mustard oil, सरसों का तेल Cooked Paneer, cut into slab, पका हुआ पनीर For Masala 2 tbsp Remaining mustard oil, सरसों का तेल 1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी ½ tbsp Kashmiri red chili powder, कश्‍मीरी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी ½ tbsp dry Ginger powder, सौंठ का पाउडर ½ tbsp Fennel seeds powder, सौंफ का पाउडर 2-3 tbsp Fried onions paste, तले हुए प्याज का पेस्ट For Garnish Coriander sprig, धनिया पत्ता Process For Cooking Paneer In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well. Transfer it to a tray and keep it aside for further use. For Yakhni In a handi, add water, fried onions, degi red chili powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while. Add fried paneer and cook for 5-6 minutes. Add prepared masala and cook it well for a while. Finish it with some coriander leaves and mix it well. Transfer it into the serving bowl and garnish it with coriander sprig. Serve hot with steam rice. For Frying In a pan, add mustard oil, once it's hot, add paneer and fry on both sides until golden brown. Transfer it to a tray and keep it aside for further use. For Masala In a pan, add remaining mustard oil, once it's hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well. Add dry ginger powder, fennel seeds powder, fried onions paste and cook it for 2-3 minutes on medium flames. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Kashmiripaneermasala #KashmiriLalPaneer #ranveerbrar #paneermasala #paneerrecipe #paneerkadhai #paneerbuttermasala #paneertikkamasalarecipe