Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2) скачать в хорошем качестве

Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2)

In the first half of this two-parter in Peru, The Franks introduce viewers to chefs Virgilio Martinez and Gastón Acurio. After dining at the bastion of Acurio's international, 40-restaurant empire (Astrid & Gastón), our guys dive for their dinner with the chef de cuisine, Diego Muñoz. On a boat, this T-Pain-less trio cooks ceviche before backtracking to Lima with Martinez—owner of the nation's top-ranked restaurant (Central, which was also named the #15 Restaurant in the World), who only found food after shoulder injuries snuffed out his pro skateboarding career. Jonesing for Martinez's signature dish, Cushuro—a plant reminiscent of "mountain-water tapioca" and foraged from Andean swamp-land—Being Frank ascends 13,000 feet to Lake Coricocha to handpick some of nature's most toothsome bacteria. Watch Part 2: http://bit.ly/Frank-Peru-2 Recipe: Peruvian Ceviche with Sweet Potato Mash - http://bit.ly/Peruvian-Ceviche Check out more episodes of Being Frank: http://bit.ly/Being-Frank Watch The Art of Mayan Cuisine: Cook it Raw" - http://bit.ly/ZWFkxA Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchiesvice