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We use only the finest Scottish produce. Our fishermen provide us with beautiful oysters, mussels, langoustines, scallops and lobsters, kept mouth-wateringly fresh in creels at the end of our pier. Our supply of white fish comes from our nearest ports of Oban and Mallaig with meat and wild game from local butchers. All our dishes are simply cooked to perfection and served with unbeatable sea views. Bar meals, delicious home baked scones and a selection of over 60 malts make the Ferry Bar with its log fires a favourite place. The Pierhouse Hotel and Seafood Restaurant - hidden away in the quiet village of Port Appin, Argyll, on the shores of Loch Linnhe and surrounded by the spectacular raw beauty of the magnificent west coast of Scotland. With breathtaking views to the islands of Lismore and Mull, our intimate family-run small hotel and renowned Scottish Seafood Restaurant has won a fast-growing reputation as one of Argyll's most idyllic and romantic destinations. Soundtrack: Faded War by Josh Woodward (shortened instrumental version) Used under Creative Commons BY licence