From Farm to Shelf: See How Triscuit is Made Simply скачать в хорошем качестве

From Farm to Shelf: See How Triscuit is Made Simply

The journey of triscuit is simple. It begins in the heartland of America where local farmers and bakers create the delicious triscuit cracker, making it one great snack you can feel good about, no matter how you top it. The delicious whole grain wheat is grown and harvested by passionate, generational family farmers. Some of these farmers have adopted regenerative agriculture practices that help protect the soil and optimize fertilizer use, such as using cover crops, implementing crop rotation, and practicing reduced tilling. Triscuit also works with Michigan State University https://www.canr.msu.edu/outreach/ Field to Market https://fieldtomarket.org/ and CO-OP Elevator https://www.coopelev.com/ to collect data from these farmers and advise them on ways to increase wheat yields, improve soil health, and reduce carbon emissions. Triscuit, as part of Mondelēz International, is working towards improving the environmental footprint of the wheat we source. Find more of our efforts both in the U.S. and worldwide in the 2022 Mondelēz International Snacking Made Right Report here: https://www.mondelezinternational.com...