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Jamie Oliver and Jimmy Doherty kick start the New Year celebrations with a special edition of Friday Night Feast. And, as we all need a treat at the end of this year, they’re joined by not one but TWO celebrity guests to get the party going… Singer-songwriter Sam Smith and PE-teacher-to-the-nation Joe Wicks join Jamie and Jimmy to help prepare a range of delicious dishes, perfect to get us in the mood for the New Year. Jamie kicks things off with a mouth-watering, Italian-inspired pork and crispy double crackling, laid on a bed of beautiful veg and creamy beans and topped with a tangy herb salsa. If roast pork could turn over a new leaf for its New Year resolution this would be it, and the perfect antidote to the umpteen Christmas dinners we’ve been eating! Jamie takes Sam Smith to Mexico via Scotland as he tracks down Sam’s favourite food memory from the Isle of Eriskay in the Outer Hebrides. Together they make delicious haggis tacos complete with homemade corn tortillas, red onion pickle, salsa and avocado – the ideal treat for Hogmanay. And if we can’t go to the pub then Jimmy brings the pub to us, mixing up a sparkling mojito bubbling with champagne and his own version of the pub classic, scampi and chips. Also taking his turn to work up a sweat in the kitchen is Joe Wicks who, despite his Italian heritage, has never made pasta. So he teams up with Jamie for the ultimate pasta masterclass as they feast on ricotta and prosciutto ravioli dressed in lemon butter. That’s your new year’s resolution sorted! Join Jamie and Jimmy as they get us ready to see in the New Year! Executive Producer – Samantha Beddoes Series Producer - Anna Stickland Studio Director – Ed St Giles Recipe Director - Jamie Hammick Production Company – Jamie Oliver Productions