COOKING AND EATING: PABORITO SA LAHAT NANG MGA BISAYA NGA RECIPE | HOW TO COOK HUMBA BISAYA 🍴🍴🍺 скачать в хорошем качестве

COOKING AND EATING: PABORITO SA LAHAT NANG MGA BISAYA NGA RECIPE | HOW TO COOK HUMBA BISAYA 🍴🍴🍺

BISAYA KA KONG PABORITO MO ITO,"HUMBA BISAYA". One of the best Filipino homemade recipes always served pag may mga special occasion dito sa Visayas most of all sa Cebu. Ask any Bisaya for his top favorite food and, most often than not, Humba will be one of the things he will mention. In fact, this is my favorite Filipino dish and will recommend this dish to anyone who wishes to have a taste of authentic Bisaya comfort food. WHAT IS PORK HUMBA? Bisaya Pork Humba is a pork dish that originated in the Visayas region and is similar in appearance to the classic and well-known dish, the adobo. This is more popular in the Visayas and Mindanao region here in the Philippines and is considered one of the best delicacies there. It is a dish with a delicious braised pork belly with a sauce made of soy sauce, vinegar, and sugar, making it both savory and sweet. Traditional HUMBA BISAYA Ingredients: 1kg pork belly chop 1pc star anise black beans 6 cloves garlic 2 medium size onion Soy sauce Vinegar 2 tbsp ground fresh pepper 2 tbsp Sugar 2 cups Pineapple sweetened juice or sprite Humba: Place of origin Philippines Region or state Visayas Serving temperature Hot, warm Main ingredients Pork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado Similar dishes Philippine adobo, pata tim, hamonado Hi I'm Johnny (Tatay Opaw) I make cooking, cycling, hiking videos on my channel. Subscribe for More: https://bit.ly/3jsrOgC WATCH NEXT: HOW TO COOK KALDERITANG KAMBING (KANDING): https://bit.ly/3B8FX8s SIOMAI RECIPE: https://bit.ly/3ki8u4S SIOMAI SAUCE RECIPE: https://bit.ly/3gskQWG HOW TO COOK LINARAING (BAKASI): https://bit.ly/3zfhTAb STEAM RICE RECIPE: https://bit.ly/3zfWIOq CRISPY FRIED CHICKEN WITH GRAVY: https://bit.ly/3y7mRhj HOW TO COOK DUGO DUGO BISAYA: https://bit.ly/3DcNjd3 How to make KINILAW: https://bit.ly/3B5dNLE HOW TO COOK ADOBO BISAYA STYLE: https://bit.ly/3gqg4ZO SEAFOODS SOUP | SHRIMP,CLAMPS,SQUID: https://bit.ly/3sJIG5y Humba Binisaya:https://bit.ly/3gtyOHV BISAYA FOOD: https://bit.ly/3zeKsOq TATAY OPAW ON SOCIAL Facebook Page: https://bit.ly/3DdD9J5 Twitter: https://bit.ly/3zf7rcb Instagram: https://bit.ly/3B75n6x Pinterest: https://bit.ly/3zfiuSr Strava: https://bit.ly/3knZScX Email: johnny.martillan@gmail.com Vlogging Camera: Sony zv1