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When you think everyday, easy-drinking German lager you might think of a Munich Helles. It's not as heavy as a Festbier and not as hoppy as a pils which makes it really approachable and borderline sessionable. I compare Paulaner Original Munich Lager against the guidelines. From the 2021 𝓑𝓙𝓒𝓟 𝓢𝓽𝔂𝓵𝓮 𝓖𝓾𝓲𝓭𝓮𝓵𝓲𝓷𝓮𝓼 4A. Munich Helles Overall Impression: A gold-colored German lager with a smooth, malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink. Aroma: Moderate grainy-sweet malt aroma. Low to moderately-low spicy, floral, or herbal hop aroma. Pleasant, clean fermentation profile, with malt dominating the balance. The freshest examples will have more of a malty-sweet aroma. Appearance: Pale yellow to pale gold. Clear. Persistent creamy white head. Flavor: Moderately malty start with the suggestion of sweetness, moderate grainy-sweet malt flavor with a soft, rounded palate impression, supported by a low to medium-low bitterness. Soft and dry finish, not crisp and biting. Low to moderately-low spicy, floral, or herbal hop flavor. Malt dominates hops in the palate, finish, and aftertaste, but hops should be noticeable. No residual sweetness, simply the impression of maltiness with restrained bitterness. Clean fermentation profile. Mouthfeel: Medium body. Medium carbonation. Smooth, well-lagered character. Comments: Very fresh examples can have a more prominent malt and hop character that fades over time, as is often noticed in exported beers. Helles in Munich tends to be a lighter version than those outside the city. May be called Helles Lagerbier. History: Created in Munich in 1894 to compete with pale Pilsner-type beers, often first credited to Spaten. More popular in Southern Germany. Characteristic Ingredients: Continental Pilsner malt. Traditional German hops. Clean German lager yeast. Style Comparison: Similar in malt balance and bitterness to Munich Dunkel, but less malty-sweet in nature and pale rather than dark and rich. More body and malt presence than a German Pils, but less crisp and with less hop character throughout. Similar malt profile as a German Helles Exportbier, but with fewer hops in the balance and slightly less alcohol. Less body and alcohol than a Festbier. Vital Statistics: OG: 1.044 – 1.048 IBUs: 16 – 22 FG: 1.006 – 1.012 SRM: 3 – 5 ABV: 4.7 – 5.4% Commercial Examples: Augustiner Lagerbier Hell, Hacker- Pschorr Münchner Gold, Löwenbraü Original, Paulaner Münchner Lager, Schönramer Hell, Spaten Münchner Hell, Weihenstephaner Original Heles #chadzbeerreviews #tuesdaynightbeerschool #munichhelles #germanlager #lager #helleslager #craftbeer #craftbeernerd #beersnob #beergeek #paulaner #beerreview #BJCP #beergeek