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If you've ever wondered: Gee, I wonder if people were hot whilst cooking by a crackling hearth in 4 layers? The answer is YESSIR. ANYWHO for this video I wanted to do something a little bit different hehehe. I am always so eager to learn history through actually DOING vs reading or listening, so I ventured (with the help of the crew over at Plimoth Patuxet Museum) to learn about different cooking customs of 17th century New England. With their guidance, I learned about Wompanoag cooking and also the English, which is what this video is! As you watch, know that there were beads of sweat present the ENTIRE time, and enjoy. LOVE YOU BYE Plimoth Patuxet Museums: https://plimoth.org/ Chapters: 00:00 Intro 01:45 Ye Olde Menu 01:52 Let's Frickin Do it 02:42 Curd Fritters 07:04 The Carrots 10:10 Sauce Time 11:25 Into the Garden 13:57 The Finished Meal 15:02 Wrap-up & Bloops Patreon: / rachelmaksy Insta: / rachel.maksy TikTok: @rachelmaksy