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For centuries, this plant was treated as ordinary food — not a weed. It grew back quickly after being cut. It could be harvested again and again. And it quietly supported the human body through changing seasons. Today, ground elder is dismissed as invasive and useless. But history tells a different story. This fast-regrowing plant once played a steady role in human nutrition, offering minerals, plant compounds, and seasonal support when cultivated food was limited. This video explores how ground elder blurred the line between food and medicine, why it was relied on for so long, and how modern systems caused us to forget its value — even though the plant itself never disappeared. Sometimes, the most overlooked plants aren’t mistakes of nature. They’re reminders of how we used to survive. #GroundElder #ForgottenPlants #EdibleWeeds #WildFood #AncientNutrition #HerbalHistory #NaturalNutrition #FoodAsMedicine #Foraging #TraditionalKnowledge #PlantScience #SurvivalPlants #NatureForgotten #WildGreens #BotanicalHistory