Old Chicken Soup | 平时用肉鸡煲汤？这老母鸡煲出来的汤又香又甜 营养价值高 低成本 | Mr. Hong Kitchen скачать в хорошем качестве

Old Chicken Soup | 平时用肉鸡煲汤？这老母鸡煲出来的汤又香又甜 营养价值高 低成本 | Mr. Hong Kitchen

这期和大家分享我每次是用什么鸡肉来煲汤 希望这个影片对大家又帮助 还没订阅的朋友欢迎订阅哦 喜欢的话给小弟多多赞多多分享 感谢    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Half old chicken, cut smaller 2. Ginger, few slices 3. Rehydrated Mushrooms few pieces, rinsed with hot water 4. Codonopsis pilosula/Dang Shen 1pc, cut smaller 5. Red dates, remove seeds 6. Ginger, 3pcs 7. Goji berries Seasoning 1. Salt appropriate amount Method 1. Place the chicken and few slices of ginger in a wok of cold water. Turn on fire and boil for 2-3min. Drain the chicken and place in a container of cold water. Rinse and set aside 2. Place the chicken, Codonopsis pilosula, red dates, ginger and mushrooms in the claypot. Add 3L water and bring to boil. Turn to low heat and cover it. Simmer for 1-1.5hrs. 3. Add goji berries and cover back. Sit for 10-15min 4. Add salt to taste. 5. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #soup #chickensoup #老母鸡煲汤 #chefhong #mrhongkitchen