Classic Glazed Lemon Pound Cake recipes: Perfect, Dense, Moist Pound Cake(ASMR) скачать в хорошем качестве

Classic Glazed Lemon Pound Cake recipes: Perfect, Dense, Moist Pound Cake(ASMR)

Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers. It tastes rich and tender, dense and moist. Its flavored with lemon juice and drizzled with a white lemon glaze, this is the ultimate pound cake for lemon lovers! Glaze lemon pound cake is very good with hot tea in the afternoon or as the finale to a dinner party. Hope you enjoy. This is an ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:    • [食不相瞞#19]經典檸檬糖霜磅蛋糕, 綿密又濕潤的口感,  傳統無泡打粉食譜與作法...   ----------------------------------------------------------------------- Classic Glaze Lemon Pound Cake ✎ Pan size: 7x16cm Ingredients ☞ For the Pound Cake unsalted butter softened 100g sugar 100g cake flour 100g egg at room temp, 2 a pinch of salt vanilla extract 2g ☞ For the Syrup water 40g sugar 30g lemon juice 10g ☞ For The Glaze powdered sugar 80g lemon juice 15g ----------------------------------------------------------------------- Instructions 1. Butter pan and dusk flour to coat. Set aside. 2. Add the softened butter and salt, cream the butter until light, fluffy and creamy (medium speed, about 4 minutes) 3. Add ⅓ of sugar, beat for 1 min each addition. 4. Pour the eggs, one at a time, mix for about 30 seconds for each time, Scraping down the sides of the bowl as necessary. 5. Add the vanilla and mix for a further 30~40 sec. 6. Sift about ⅓ of flour, fold it in gently with spatula until the flour has disappeared. Repeat 2 times with the remaining flour. 7. Simply create a line of butter on top the cake batter before it goes into the oven, and then the cake will crack open along it. 8. Preheat the oven to 170C, and bake for 50-55 mins 9. Meanwhile, combine the water and sugar in a saucepan, bring to a boil. Remove from heat and add 10g lemon juice to mix well. 10. Remove the cakes from the oven, and to cool down for about 10 - 15 minutes. Invert the warm cake onto a rack. Take a skewer and poke pulls. Gradually brush the syrup over the cake. Allow to cool completely. 11. To make the glaze: in a medium bowl, whisk together the sugar and lemon juice. Spoon the glaze over the top of the cake and let it drip down the sides. Then sprinkle of lemon zest on top. For the full recipe and FAQs, visit: https://loafroom.funique.info/doc/2e0... #ASMR #PoundCake #lemonCake #easydessert