Jungle Bird | The tiki cocktail with Campari | Easy Tiki Drinks скачать в хорошем качестве

Jungle Bird | The tiki cocktail with Campari | Easy Tiki Drinks

The Jungle Bird was created at the Aviary Bar in Kuala Lumpur outside the golden era of tiki in 1978, making this, what I call, a post-era tiki drink. But fear not, this is 100% an easy tiki cocktail. The Jungle Bird utilizes an ingredient not commonly found in tiki drinks, Campari. Campari is a bitter aperitif that has a polarizing following, typically you either like it or you don’t. I happen to be in the camp of not liking Campari, at least that was until I tried it in a Jungle Bird. TIME STAMPS 00:00 Intro 00:36 History 01:27 Ingredients 02:41 Recipe 04:53 Tasting RECIPE Jungle Bird 1.5 oz (45 ml) Black Blended Rum 3/4 oz (22.5 ml) Campari 1/2 oz (15 ml) Demerara Syrup 1/2 oz (15 ml) Lime Juice 2oz (60 ml) Pineapple Juice Garnish: pineapple fronds and a lime wheel Smuggler’s Cove by Martin Cate: https://amzn.to/3GfZQg9 TOOLS Glassware: https://amzn.to/3KXHaoO Straw: https://surfsidesips.com/?ref=easytik... Shaking Tin: https://amzn.to/3qJDsHM Jigger: https://amzn.to/30BUNHU Bar Mat: https://amzn.to/3kHH0Xd Swing Top Bottles: https://amzn.to/3Fp4mZP Hand Juicer: https://amzn.to/3kBmlnx As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / easytikidrinks   TikTok:   / easytikidrinks   Twitter:   / easytikidrinks   Patreon:   / easytikidrinks   #easytikidrinks #junglebird #campari