Beginner-Friendly Cinnamon Twist Bread | Don’t Be Intimidated скачать в хорошем качестве

Beginner-Friendly Cinnamon Twist Bread | Don’t Be Intimidated

This homemade cinnamon twist bread may look fancy, but don’t let that fool you—this recipe is simple, straightforward, and totally beginner-friendly 🍞 (Recipe below!!) ✨ Even if you’re newer to baking bread, you can absolutely make this. In this video, I walk you through the process step by step and keep it real—I even forgot an ingredient along the way 😅 Thankfully, I caught it in time and saved the recipe, so you can learn from my mistake and bake with confidence. Learning how to make bread from scratch is a powerful step toward self-sufficiency. There’s something deeply satisfying about feeding your family with homemade bread made with your own hands. This cinnamon twist bread is soft, flavorful, and perfect for breakfast, brunch, or a cozy treat any time of day. If you’re on a journey toward from-scratch cooking, homesteading, or simple living, this recipe is a great skill to add to your toolbox. Recipe: 2 tsp instant yeast 2 tbls sugar 2 tbls soft butter 1 tsp salt 2 tbls milk powder 1 1/2 cups warm water 1 tbls honey 1 tbls vanilla extract 4 cups bread flour 1 tsp ground cinnamon Knead 5 minutes 1st rise 1 hour or until doubled in size Powdered sugar and cinnamon for ribbons of swirl Optional: mix 1 egg with 1 tsp water beaten for brushing the top. Add cinnamon sugar to top and sprinkle 2nd rise 30 minutes bake 350 for 30-35 minutes until golden brown Rub with butter after baking ✨ Beginner-friendly bread ✨ Simple ingredients ✨ From-scratch comfort food