How to Make Gnocchi alla Sorrentina | Classic Baked Italian Gnocchi скачать в хорошем качестве

How to Make Gnocchi alla Sorrentina | Classic Baked Italian Gnocchi

Make the ultimate gnocchi alla Sorrentina recipe — soft homemade gnocchi baked with tomato, mozzarella & basil. Pure Italian comfort food! 👉 Full step-by-step video + recipe guide: https://gastronomyc.com/recipe/gnocch... 🇮🇹 Explore more authentic Italian dishes: https://gastronomyc.com/ Warm, cheesy, and bursting with rich tomato flavor. This traditional gnocchi alla Sorrentina is a must-know dish from the heart of Southern Italy. Soft homemade gnocchi are smothered in garlicky tomato sauce, topped with fresh mozzarella and Parmesan, and baked until bubbly and golden. Suppose you’ve been wondering how to make gnocchi alla Sorrentina from scratch. In that case, this guide walks you through every step, from crafting pillowy gnocchi to achieving that perfect cheesy top. 🍽️ Ingredients: For the Gnocchi: • 750g potatoes • 200g all-purpose flour • 1 egg • Pinch of salt For the Tomato Sauce: • 500g canned tomato passata • 3 garlic cloves, crushed • 3 tbsp extra virgin olive oil • 8–10 fresh basil leaves (plus extra for garnish) • Salt and pepper to taste For Assembly: • 200g fresh mozzarella, diced • 50g (½ cup) grated Parmesan cheese • Olive oil for drizzling 🔪 How to Make Gnocchi alla Sorrentina at Home (The Easy Way): Make the Gnocchi: Boil whole potatoes with skin until fork-tender (20–25 min). Peel while warm. Mash or rice potatoes, spread on a floured surface, and cool. Add flour, egg, and salt. Mix gently into a soft dough. Roll into ropes, cut into pieces, and shape using a fork or gnocchi board. Dust with flour. Make the Sauce: Sauté garlic in olive oil over medium heat until fragrant. Add tomato passata, salt, pepper, and torn basil. Simmer 20 min. Toss cooked gnocchi in sauce until fully coated. Assemble & Bake: Preheat oven to 200°C (400°F). Drizzle baking dish with olive oil. Add half the sauced gnocchi, then sprinkle with mozzarella and Parmesan. Repeat with remaining gnocchi and cheese. Bake for 15–20 minutes, until bubbling and golden. ❤️ What Makes This Baked Gnocchi alla Sorrentina So Easy & Delicious: 100% from-scratch gnocchi — soft, light, and authentic Classic baked Italian pasta alternative Made with simple, wholesome ingredients Rich in flavor with melty mozzarella and fresh basil The ultimate comfort food from the Campania region of Italy Whether you're craving something cozy or hosting guests, this gnocchi alla Sorrentina guide gives you everything you need to impress — with homemade love in every bite. 📌 Get the full recipe with tips, photos & video: https://gastronomyc.com/recipe/gnocch... 🍝 Browse more Italian recipes here: https://gastronomyc.com/ #gastronomyc