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Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit the first installment, where Bill Dorrler, chef de cuisine at Osteria Morini, and his mentor Michael White share their story. Read more here: http://pdx.eater.com/archives/2012/02... Stay tuned for new tales from some more of the country's best chefs, including Daniel Humm and Jean-Georges Vongerichten. Subscribe: http://www.youtube.com/subscription_c... Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: • Ramen + Burrito = The Legendary Ramenrrito... Honey pizza: The crack pie of pizza: • Honey Pizza: The "Crack Pie" of Pizza - Co... Creme brulee scone: The new cronut? • Creme Brûlée Scone: The New Cronut? - Cons... Check out our other new series, Savvy The proper glassware for wine: • The Proper Glassware for Wine - Savvy Ep. 4 How to not fuck up a steak with Marc Forgione: • How to Not Fuck Up a Steak, with Chef Marc... Essential kitchen knives with Paul Liebrandt: • Essential Kitchen Knives and Skills, with ... Check out our full video catalog: http://youtube.com/eater1/videos Visit our playlists: / eater1 Like Eater on Facebook: / eater Follow on Pinterest: / eaterdotcom Follow Eater on Twitter: / eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-...