How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy! скачать в хорошем качестве

How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!

As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • millet – 1 cup | 200 g • water – 2 cups | 400 ml • milk – 1 cup | 200 ml • butter – ⅔ oz | 20 g • sugar – 1 tsp • salt - ⅓ tsp ✔︎ You will need: • bowl • pan • saucepan 📙 Preparation: 1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain. 2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow. 3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil. 4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates. 5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more. 6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes. 7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.