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Hi Aeri's Kitchen friends, Do you love Korean the BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That sounds wonderful, doesn't it? So, today I want to show you a spicy version of Bulgogi. Since it is a mixture of soybean sprouts (KongNaMul) and spicy bulgogi, we call this "KongNaMul BulGoGi" (콩나물 불고기) in Korean, or "Kong BulGoGi" (콩불고기) for short. I recommend this recipe, which is easy to make and also very delicious. At the end of the video, there is a cute taste testing session, so don't miss it. 😉 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: / aeriskitchen 🧞♀️Aeri's Recommended Products in this Video: My All-Clad Wok: https://amzn.to/32qS2aR My Pyrex Glass Mixing Bowl Set: https://amzn.to/32mcaL9 Keebler Club Crackers (Original): https://amzn.to/3bNBn42 My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Ring Set: https://amzn.to/3iBL6g7 My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕Spicy Soybean Sprout Bulgogi (Yield: 3-4 Servings) Main Ingredients: 3 Cups Soybean Sprouts (1 Pack, 12 oz) 3 Cups Shaved Beef or Pork Belly (1 lb) ½ Cup Onion ½ Cup Green Onions ½ Cup Perilla Leaves (8 Sheets) (Optional) ¼ Cup Green and Red Hot Peppers Sauce Ingredients: 3 Tbsp Hot Pepper Powder https://amzn.to/2FlnvCp 1½ Tbsp Hot Pepper Paste https://amzn.to/3hogEVR 1½ Tbsp Soy Sauce https://amzn.to/3irWn2U 1½ Tbsp Cooking Wine (or Water) 1 Tbsp Garlic, Minced 1 Generous Tbsp Sugar https://amzn.to/3mfbNtK ½ Tbsp Sesame Oil https://amzn.to/2DShFYz ¼ tsp Ginger, Minced ¼ tsp Salt ⅛ tsp Black Pepper 2 tsp Sesame Seeds (For Garnish) https://amzn.to/2Fspt3w ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/09/spicy... 🎧 Music: -Love Struck (by E's Jammy Jams) -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: / aeriskitchen Instagram: / aeriskitchen Patreon: / aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: [email protected] (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 #Bulgogi #SoybeanSprout #KoreanFood