Fat Es Turkey Time on Lone Star Grillz Vertical Smoker скачать в хорошем качестве

Fat Es Turkey Time on Lone Star Grillz Vertical Smoker

Decided to break in the vertical smoker on my Lone Star Grill with a massive 24lb turkey. I got inspiration for my method from Alton Brown and Good Eats oven cook recipe. (give it a watch VERY informative). Ever since I started brining and doing the high 500 degree flash cook at the beginning my Turkeys have been coming out tremendously juicy and even cooked.They used to come out with the breast done and the dark meat under cooked, or dark meat cooked perfect and breast meat dry. I also use a foil shield to keep the skin from getting too dark. I incorporated his method into my smoking recipe and it works wonders. The white and dark meat usually meet temp at the same time. It's bit messy but well worth it. Cooked with oak and some peach wood at 225-250. Cook lasted about 10 hours. Thank you to my baby girl Scarlett who wanted to help Daddy record. (sorry for the shaky video lol) Hope you all enjoy.