野莧菜被稱為“軟黃金”，用它的根燉雞湯很鮮|Stewed chicken soup with wild amaranth root 【乡野莲姐】 скачать в хорошем качестве

野莧菜被稱為“軟黃金”，用它的根燉雞湯很鮮|Stewed chicken soup with wild amaranth root 【乡野莲姐】

Wild amaranth（The scientific name 'Amaranthus lividus'） is rich in nutrients and is known as "soft gold." Young stems and leaves are often used as vegetables and are delicious scrambled or sauteed. Especially with lard stir - Fried stems and leaves taste really delicious, popular. Wild amaranth root is used to stew chicken soup to make it very tasty. 野苋菜，学名：Amaranthus lividus，富含营养，被称为“软黄金”。嫩茎叶通常被用作蔬菜，用它炒鸡蛋或者清炒都很美味。尤其是用猪油清炒茎叶味道更美，倍受欢迎。 野苋菜根用来炖鸡汤，使鸡汤变得非常鲜美。 野莧菜，學名：Amaranthus lividus，富含營養，被稱為“軟黃金”。嫩莖葉通常被用作蔬菜，用它炒雞蛋或者清炒都很美味。尤其是用豬油清炒莖葉味道更美，倍受歡迎。 野莧菜根用來燉雞湯，使雞湯變得非常鮮美。 订阅乡野莲姐youtube频道▶ https://bit.ly/3ahEv6o； Facebook主页▶https://bit.ly/2TpYlFI； Instagram主页▶https://bit.ly/2Tc7D9u； #野苋菜 #乡野莲姐Lianjie #ChineseFood