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In this captivating video, join Dr. Ajay Hardia and Manisha Sharma as they travel to the heart of Padum, the administrative center of the remote #Zanskar Valley. During their journey, they meet a local family who has mastered the ancient and natural process of making #YakButter —a key staple in the diet of Zanskar's herder communities. Watch as Dr. Ajay & Manisha engage with the family to uncover the fascinating, centuries-old techniques involved in producing this traditional dairy product. From milking the yaks to churning the butter, this video showcases the meticulous process passed down through generations. Learn how yak butter is made in a completely natural way, using techniques that are in harmony with the environment. Get a rare glimpse into the life of a Yak butter-making family in one of the most rugged and beautiful regions of #Ladakh. If you're curious about traditional methods of food production or just love to learn about remote cultures, this video will take you straight into the heart of Padum’s unique culinary heritage. Don’t forget to like, comment, and subscribe for more adventure-filled stories from the hidden gems of Ladakh!