DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY скачать в хорошем качестве

DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY

#eggmasalacurry #eggcurryrecipe #spicecartrecipes Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry| Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Cart Ingredients For the Fried Eggs 6 to 8 boiled eggs, cut into halves 3 tbsp oil 1 tsp salt 1 tsp black pepper powder 1 tsp red chili powder 1/3 tsp turmeric powder For the Curry 3 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 3 small or 2 medium onions, finely chopped 2 to 4 green chilies, chopped 1 tbsp ginger-garlic paste 1 cup tomato purée 1 tsp salt 1 tsp red chili powder 1 tsp coriander powder 1 tsp black pepper powder 1/3 tsp turmeric powder 1 cup water 1 tsp kasuri methi (dried fenugreek leaves) Fresh coriander, chopped (for garnish) Instructions Step 1: Fry the Eggs Heat 3 tbsp oil in a pan over medium heat. Add salt, black pepper powder, red chili powder, and turmeric powder to the oil, stirring well. Let the spices cook for 1 minute to enhance their aroma. Carefully place the boiled egg halves cut-side down in the pan and fry for 3 minutes per side until golden and slightly crispy. Remove from the pan and set aside. Step 2: Prepare the Gravy Heat 3 tbsp oil in another pan over medium heat. Add mustard seeds and cumin seeds and let them crackle for 1 minute. Add chopped onions and sauté for 6 minutes, stirring occasionally, until golden brown. Add chopped green chilies and cook for 2 minutes. Stir in ginger-garlic paste and sauté for 2 minutes until fragrant. Pour in tomato purée and cook for 3 to 4 minutes, stirring occasionally until the oil separates. Add salt, red chili powder, coriander powder, black pepper powder, and turmeric powder, and cook for 4 minutes, allowing the flavors to blend. Pour in 1 cup water, mix well, and simmer for 5 minutes until the gravy thickens slightly. Step 3: Combine & Serve Gently place the fried eggs into the gravy, ensuring they are well coated. Let the curry simmer for 2 to 3 minutes to allow the flavors to infuse. Sprinkle kasuri methi and fresh chopped coriander on top for a fragrant finish. Serve hot with steamed rice, roti, or naan. Instagram:   / spicecartt   facebook:   / spicecartt   tiktok:   / spicecart   #dhabaeggcury #dhabaeggmasala #dhabaandacurry #eggcurry #dhabstyleeggcurry #eggmasaladhabastyle #dhabastyleegg Music: Bensound.com/royalty-free-music License code: 8R8LPH11YBN6AGUB