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In this video, we will show you how to make THE BEST Smoked Cream Cheese Recipe! We will show you how our Lone Star Grillz Pellet Smoker takes this recipe to the next level with it's ability to run low temperatures safely, efficiently and still produce clean smoke while doing so. This capability really elevates this recipe as we explain in the video. The full written recipe is below and full walk through is in the video! Thank you for watching our video! Please see our links below for further information. #LoneStarGrillz #PelletGrillRecipes #SmokedCreamCheese Lone Star Grillz Social Media Links: Website: https://www.lonestargrillz.com Facebook: / lonestargrillz Instagram: / lonestargrillzandfabrication X: / lonestargrillz Lone Star Grillz “Smoked Cream Cheese” Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination. Recipe and Ingredients: 2 Block of Cream Cheese LSG Texas Bold Dried Onion Flake Brown Sugar Cinnamon Caramel Drizzle Serve with Crackers, Chips, Bread or anything you like DIRECTIONS: ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY. 1) Pre-heat your Lone Star Grillz Pellet Smoker to 180 Degrees Fahrenheit. 2) Place both blocks of Cream Cheese in a 10” Cast-Iron Skillet or any baking sheet of your choice. 3) Cover one with Dried Onion Flake and LSG Texas Bold on all sides and the other with Brown Sugar and Cinnamon. (Drizzle Caramel at the end once removed from the smoker). 4) Place Cream Cheese into Smoker, close lid and smoke for 3 hours at 180 degrees Fahrenheit. 5) Remove and SERVE! Chapters: 0:00 What is the best smoked cream cheese recipe on the internet Music Disclaimer: All music in this video is either a free YouTube licensed track, or a paid subscription from the video creator from Artlist.io or epidemicsound.com Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...