One-bowl Jam Crumb Cake скачать в хорошем качестве

One-bowl Jam Crumb Cake

One-bowl Jam crumb cake. Super easy one-bowl recipe is a definite must-try. Cake is soft, moist and full of flavours with outrageously yummy crumb topping! INGREDIENTS: CAKE: All-purpose-flour 190g (1 ½ cups) Granulated sugar 120g (10 tbsp) Baking powder 2 tsp Salt ½ tsp Eggs 2 Milk 150 ml (2/3 cup) Melted butter 60 ml (1/4 cup) Vegetable oil 60ml (1/4 cup) Vanilla extract 1 tsp Fruity jam (I used raspberry jam) 2 tbsp CRUMB TOPPING: All-purpose flour 145g (1cup + 2 tbsp) Brown sugar 110g (1/2 cup packed) Cinnamon powder ½ tsp Salt 1/8 tsp Melted butter 90 ml (6 tbsp) BAKE (PREHEATED OVEN): 400 °F (200 °C) for 30 to 35 mins (8 -inch square pan) for 20 to 25 mins (9-inch square pan) Note: Baking pan greased and floured. Check cake about 5 mins before baking time is up. Insert a wooden skewer in the centre of the thickest part of the cake, it should comes out clean or ideally with a few moist crumbs. Cover the cake with foil if the top gets too dark. #jamcrumbcake #crumbcake #onebowlcake ONE-BOWL JAM CRUMB CAKE    • One-bowl Jam Crumb Cake