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Bombay Chicken Biriyani

Bombay Biriyani Recipe Ingredients: 1. 1 and a half kg chicken 2. 1kg biryani long grain rice ( soaked for 1 HR or more) 3. Big onions 7 (cut thin) 4. Garlic paste 3 Tbsp 5. Ginger paste 2 Tbsp 6. 4 Big tomato chopped 7. Yogurt 500gm 8. 1 dry lemon 9. Shaan Bombay biryani masala (2 packet) 👇👇👇(for homemade recipe of Bombay masala comment below)👇👇👇 10. Mint and Corrainder leaves 11. whole spices(cardomom, cloves, cinnamon,jeera,bay leaf) Gravy process: 1. Fry onion in good amounts of sunflower oil till it turns brown. 2. Add chicken I. the same oil and cook for 5 mins till it turns light brown. 3. Then add fried onion, ginger garlic paste , tomato , mix and add Bombay biryani masala 4. Give mix and wait till tomatoes melt and oil comes up. 5. Then add yogurt and mix cook for 10mins till chicken is soft Now for rice: 1. Boil water. 2. Add dry lemon , salt for taste, whole spices and some oil 3. Add rice, dont mix too much bcoz rice is soft. 4. Once Cooked, drain the water. Dum process: 1. Add the first layer of curry and chicken then add rice not with a spoon 2. Then add coriander/mint leaves, 3 piece green chilli, repeat one or 2 more layers. 3. Keep it low flame for 25 to 30 mins. 4. Mix softly without breaking rice before serving. #recipe #biriyani #biriyanirecipe #biriyanilovers #bombaybiryani #bombaybiryanirecipe #cooking #trending #viral #chickenbiryani #hyderabadibiryani