Скачать с ютуб Eng Sub 酸菜炖黄花鱼 鲜香酸辣开胃 好吃又下饭 学会了天天都想吃 做法简单 Fish with Pickled Sour Mustard Casserole в хорошем качестве

Eng Sub 酸菜炖黄花鱼 鲜香酸辣开胃 好吃又下饭 学会了天天都想吃 做法简单 Fish with Pickled Sour Mustard Casserole

酸菜炖黄花鱼 鲜香酸辣开胃 好吃又下饭 学会了天天都想吃 做法简单 食材： 黄花鱼 330克(一条) 酸芥菜 120克 蒜 5瓣 姜 一小块 香菜 一小棵 葱 1根 小米椒 2个 油 1大勺+1小勺 清鸡汤 适量 米酒 1大勺 ingredients : yellow croaker 330 g (one piece) pickled sour mustard 120 g garlic 5 cloves ginger a small part cilantro 1 stalk green onion 1 stalk red chilli pepper 2 pieces cooking oil 1 tbsp + 1 tsp chicken broth as desired amount rice wine 1 tbsp