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These homemade cinnamon rolls are so soft they literally melt in your mouth! After years of dreaming about making the perfect cinnamon roll, I finally cracked the recipe and I cannot wait to share it with you. This recipe makes 12 fluffy, gooey cinnamon rolls that taste better than any bakery version. 🥣 INGREDIENTS: For the Dough: • 3 cups plus 3 tbsp all-purpose flour • 1 cup warm milk • 1 large egg • 2¼ tsp active dry yeast • 4 tbsp granulated sugar • 2 tbsp butter • ½ tsp salt For the Filling: • 6 tbsp unsalted butter, softened • ¼ cup cinnamon sugar For the Cream Cheese Frosting: • 4 tbsp butter • 4 oz cream cheese • 1 cup granulated sugar • ½ tsp vanilla extract ⏱️ TIMESTAMPS: 00:00 Introduction & Finished Product 00:21 Ingredients Overview 00:27 Making the Dough 02:41 After First Rise (1 hour) 03:27 Rolling & Filling 04:35 Second Proof (20 minutes) 04:55 Baking Instructions (350°F for 24 minutes) 05:06 Frosting Timing Tips 05:28 Making Cream Cheese Frosting 07:35 Final Result 💬 What's your favorite cinnamon roll recipe? Share in the comments below! I'd love to try your version too. 📺 Subscribe for more homemade recipes from Desi, Middle Eastern, and Bangladeshi cuisine, plus international favorites like these cinnamon rolls! #CinnamonRolls #homemadebaking #easyrecipes #bakingfromscratch #cinnamonrollrecipe #softandfluffycinnamonrolls #breakfastrecipes #dessertrecipes #tamiraskitchen