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Roasted Sweet Potato And Garlic Soup

Subscribe Our Channel For More Videos:    / @yumrecipes   Serving - 4 INGREDIENTS Sweet potato - 350 grams Onion - 60 grams Garlic - 20 grams Dry thyme - 1/4 teaspoon Black pepper - 1/4 teaspoon Salt - 1/4 teaspoon Olive oil - 1 1/2 tablespoons Vegetable stock - 500 milliliters Milk - 400 milliliters Salt - 1/4 teaspoon Fresh cream - 2 tablespoons Crushed black pepper - for garnish PREPARATION 1. In a bowl add 350 grams chopped sweet potato, 60 grams onion, 20 grams garlic, 1/4 teaspoon dry thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper and 1 1/2 teaspoon olive oil and mix well. 2. Transfer into a baking try and bake at 350°F/200°C for 25-30 minutes. 3. Cool for 8-10 minutes and then add 500 milliliters vegetable stock. 4. Transfer it into blender and blend into smooth paste. 5. Heat a wok, add blended paste and stir well. 6. Now, add 400 milliliters milk and cook for 2-3 minutes. 7. Then, add 1/4 teaspoon salt, 2 tablespoon fresh cream and mix. 8. Cook on the medium heat for 2-3 minutes. 9. Garnish with crushed black pepper. 10. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe