🍮 Easy Caramel Flan | Egg Custard Dessert скачать в хорошем качестве

🍮 Easy Caramel Flan | Egg Custard Dessert

*Ingredients:* 150g granulated sugar 60ml water 5 eggs 350ml evaporated milk 395g condensed milk (1 can) 1 tbsp vanilla extract *Method:* 1. In a pan, add sugar and water over medium heat. Let it caramelize to a golden color. 2. Pour the caramel into an oven-safe dish and spread evenly. Let it cool. 3. In a bowl, whisk eggs. Add evaporated milk, condensed milk, and vanilla. Mix well. 4. Strain the custard through a sieve into the caramel-coated dish. 5. Place the dish in a larger pan. Pour hot water around it — about 1 inch up the sides. 6. Bake at 190°C (preheated) for 35–40 mins. 7. Let it cool completely. Loosen the edges and flip onto a plate. 8. Chill and enjoy your silky flan! #flanrecipe #caramel #easydessert #baked #youtubeshorts