2023 Global Plant-Forward Culinary Summit: Plant-Forward Lessons from Asia скачать в хорошем качестве

2023 Global Plant-Forward Culinary Summit: Plant-Forward Lessons from Asia

Seminar A-1: Building Flavor the Plant-Forward Way: Lessons from Across Asia In this session, two dynamic chefs will illustrate the creative possibilities inherent in a plant-forward approach to the menu that showcases the complexity and depth of the global spice box. Chef Heena Patel draws culinary inspiration from memories of childhood meals and Indian celebrations like Diwali, while Chef Hinnerk von Bargen from the tastes and techniques that he experienced working in a large international hotel in Beijing and traveling widely in East and Southeast Asia. They will discuss how food connects to personal experience and finds a place on the menu and their different approaches for building flavor in recipes that span a broad range of consumer needs and desires. Allison Righter, MSPH, RDN (Director of Health and Sustainability Programs, CIA) Heena Patel (Chef and Owner, Besharam; San Francisco, CA) Hinnerk von Bargen (Professor of Culinary Arts, CIA; San Antonio, TX) Sponsored by Unilever Food Solutions ————————————————————————————————————————————————————— CIA: https://www.ciachef.edu CIA for Enthusiasts: https://www.ciafoodies.com CIA at Copia: https://www.ciaatcopia.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.