Future of Bar industry | Bar trends after corona | Part 1 скачать в хорошем качестве

Future of Bar industry | Bar trends after corona | Part 1

In this video, I have mentioned about Bar and Hospitality trends waiting to take over the market and going to boost the bar industry. Paying attention to new techniques and trends helps bar owners create a memorable bar experience for their guests. After corona we expect many bar trends will be influenced by a need for convenience, a demand for unique products, and a growing interest in wellness. To maintain your regular customer base and attract new business to your bar in the new year, consider incorporating these top bar trends. 1. Hard seltzers Hard seltzers seemed to explode onto the scene in the summer of 2019 and sales have been skyrocketing ever since. The popularity of this beverage, which contains carbonated water, alcohol, and flavoring, is attributed to the intersection of a couple different consumer trends. Products with low ABV (alcohol by volume) percentages appeal to customers who prioritize wellness but still want to enjoy an alcoholic beverage. Spiked seltzers hover around 4.5% to 5% ABV, which puts them in line with a light beer. Along with the low alcohol percentage, hard seltzers are also low in calories. 2. Micro distillery Microdistilleries, also called craft distilleries, are operations that specialize in producing small batch liquors. Just like the rise of craft beers, we are seeing an increased demand for craft spirits as consumers are looking for distinct, artisanal products. Because the bar industry has seen this shift before with microbreweries, it's been much easier to anticipate the trend by stocking craft spirits from local microdistilleries. 3. The Upscale dive Every town has a local dive bar where comfort and familiarity are prioritized over style. Cheap drinks, dim lighting, and a jukebox full of old favorites are part of the charm of the classic dive. The not-so-charming side of dive bars might include poor sanitation, lack of menu variety, and sometimes a rough crowd. Bar owners are elevating the concept of the dive to create an atmosphere that feels like the bar down the street but with improvements. Welcome to the upscale dive, where you can still buy a Pabst Blue Ribbon but also get a refreshing cocktail made with top-shelf liquor. Yes, the bathroom is still full of kitschy decorations, but it's also spotlessly clean with updated fixtures. 4. The Self-pour beer Self-pour beer walls are a new type of dispensing system that gives customers direct access to beer taps. Each tap is activated by swiping a prepaid beer card or wristband, allowing customers to pour as they please. The self-serve technology used to create these taps includes safety measures like government ID verification and automatic shutoff when a customer has reached their limit of beer in ounces. 5. Cocktails on Tap Serving cocktails on tap is just another way for bartenders to streamline their service and attend to more customers in one shift. It also ensures the consistency of the product so that every drink tastes the same, no matter which bartender is pouring. On busy nights, it takes mere seconds to pour a cocktail from the tap. This equates to labor cost savings that can be passed onto the customer. If your drinks are more affordable, there's a greater chance your guests will purchase more than one. Choose a few popular cocktails to offer on draft on busy nights and save the more involved mixology for one special drink. #bartrends #Bartrendsaftercorona #bartrends2020 Facebook   / barkickbymixologist   Instagram   / mixologist_soul   Twitter   / vishnuasore   Background Music credits- www.bensound.com Some pictures credits- freepic.com Information credits- www.webstaurantstore.com