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CLAIRE SAFFITZ MAKES DELICIOUS (NOT PERFECT) GARLIC KNOTS | DESSERT PERSON Join Claire Saffitz as she takes on the challenge of crafting the ultimate garlic knots. With pizza dough as her base, she creates a garlicky, buttery, and olive oil-infused mixture to brush over each knot. While the results are above average, Claire's pursuit of perfection continues. We hope you enjoy this episode, but we will be back with a Garlic Knot recipe that Claire is truly proud of. #garlicknots #bread #clairesaffitz DOUGH 450g bread flour 50g whole wheat flour 350g room temp water 10g salt 25g olive oil 1 teaspoon active dry yeast GARLIC MIXTURE 1 head garlic, cloves separated and peeled 4 tablespoons unsalted butter 4 tablespoons olive oil 1 tablespoon finely chopped rosemary 1 teaspoon crushed red pepper flakes 1 teaspoon lemon zest ½ teaspoon garlic powder Flaky salt What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwa