Rolling Onions to Reduce Bacterial Bulb Rot скачать в хорошем качестве

Rolling Onions to Reduce Bacterial Bulb Rot

Learn how onion foliage may be rolled over (about 1-3 weeks prior to pulling/lifting) in order to reduce bacterial bulb rot in onion. Created, produced and content provided by Christy Hoepting and Sarah Mertson, CCE Cornell Vegetable Program. This work is supported by the Stop the Rot: Combating Onion Bacterial Diseases with Pathogenomic Tools and Enhanced Management Strategies, project award no. 2019-51181-30013, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.