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We love Canton Paradise's Crispy Eggplant with Pork Floss, a dish many of you might not have tried, as this restaurant chain is more popular in Singapore. This dish features eggplant that is lightly battered and deep-fried until crispy on the outside, while remaining tender on the inside. It's then topped with a generous amount of pork floss—a dried meat product made from finely shredded pork that's been seasoned, cooked, and dried to a fluffy, cotton-like texture. If you don’t eat pork, you can substitute it with chicken or even fish floss. The crispy eggplant provides a satisfying crunch, and the pork floss adds a savoury, slightly sweet flavour that perfectly complements the eggplant's natural taste. Give this recipe a try and let us know what you think! Happy cooking! 🍲 See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. ======== EXCITING NEWS!! ======== Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for SkillsFuture Credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking! Make 10 dishes* under the guidance of Spice N' Pans master trainers! Fragrant Fried Rice with shrimp Kung Pao Chicken Trio Egg Spinach Lo Han Zai (Buddha's Delight) Chicken Lu Rou Fan Scallion Oil Chicken Singapore Style Bak Kut Teh Teochew Steamed Fish Hong Kong Style Chow Mein Sweet & Sour Chicken *recipes may be subject to change Follow Pots and Pans: https://bit.ly/42WlbIv ========= Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans Thanks for watching! ------------------ The Crispiest Eggplant You'll Ever Eat! Crispy Eggplant w/ Pork Floss 肉松脆茄子 Chinese Restaurant Recipe Serves 8 - 10 pax INGREDIENT LIST ———— Batter ———— 150g (5.29 oz) plain flour / all-purpose flour 70g (2.47 oz) cornflour (cornstarch) / tapioca flour 1 tsp salt 1 tsp chicken stock powder A few dashes of white pepper 0.5 tsp baking soda 260ml (8.79 fl oz) water 1 tbsp cooking oil Eggplant / Brinjal ———— 380g (13.4 oz) eggplant (brinjal), peeled and cut into pieces slightly thicker than a finger; soak in salted water to prevent oxidation; pat dry before coating in batter Other Ingredients ———— 2 - 3 tbsps Japanese mayonnaise or until all the eggplant is coated 30 - 50g (1.06 - 1.76 oz) pork floss (or chicken floss) Some spring onions, chopped (optional) === Don't know where to get the ingredients or don't know how they look like? See the links below but the brands featured here may not be the ones we used for this video. Plain flour https://amzn.to/4fRDgxu Cornflour https://amzn.to/46TCxYq Tapioca flour https://amzn.to/3X8MUUP Chicken stock powder https://amzn.to/4fNbm5D White pepper https://amzn.to/3WPBmoi Baking soda https://amzn.to/46PdBRV Japanese mayonnaise https://amzn.to/4dJLXb4 Pork floss https://amzn.to/3SS5xK8 ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Cast iron wok https://amzn.to/3SBDVZH ----------------------------------- If you like this recipe, you might like these too: You'll love our Grandma's Famous Fried Chicken Wings! 阿嘛炸鸡翅膀 Chinese Style Crispy Chicken Recipe • You'll love our Grandma's Famous Fried Chi... How to Make The Crispiest Korean Wings in 3 Flavours 三味韩式炸鸡翅 Crunchy Fried Chicken Wing Recipe • How to Make The Crispiest Korean Wings in ... Everyone Who Tried, Loved It! Chinese Szechuan BBQ Crispy Wings 气炸烧烤鸡翅 Airfryer Fried Chicken Recipe • Everyone Who Tried, Loved It! Chinese Szec... ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!