Скачать с ютуб The Everyday Easy ebook! в хорошем качестве

The Everyday Easy ebook!

The Everyday Easy ebook is a new delicious collection of recipes that are simple enough to prepare any day of the week. And each one is completely whole-food, plant-based, sugar-free and oil-free. Full-page color photo accompanies each recipe. Over 100 pages! Order "Everyday Easy": https://annarborvegankitchen.com/shop Here are just a few of the recipes in this new collection: Good Morning Veggie Tostada Oven-Baked Veggie Hash Vegan Cobb Salad with Green Goddess Dressing Buffalo-Inspired Roasted Cauliflower Peanut Fried Rice BBQ Mac and Cheese Creamy Potato and Corn Chowder Pineapple Upside Down Donuts Pistachio Ice Cream No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting Order "Everyday Easy": https://annarborvegankitchen.com/shop Subscribe to Ann Arbor Vegan Kitchen for new easy recipes, just as soon as they are published: https://annarborvegankitchen.com Facebook:   / annarborvegankitchen   Instagram:   / a2vegankitchen   BIO: Vicki Brett-Gach is a Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and the author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.” Vicki is Forks Over Knives Plant-Based Certified, and earned a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. She is trained in Dietary Therapy for Reversing Common Diseases, and holds certificates in Wellness Counseling (through Cornell University), and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach, Vicki works remotely with individual clients across the country, helping them prevent and reverse health challenges and chronic conditions, and teaches whole food plant-based cooking classes to groups of all sizes, with a focus on helping people learn how to make eating healthy EASY. Vicki is the creator of the Ann Arbor Vegan Kitchen blog, and her recipes have been featured in multiple magazines and cookbooks, including Forks Over Knives Magazine, Health Science, VegWorld Magazine, and Global Vegan. Stay connected with Vicki at AnnArborVeganKitchen.com, for new recipes as soon as they are published, for information about her vegan coaching practice, and for details about "The Plant-Based for Life Cookbook” – published through Brooklyn Writer’s Press. Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/jonny-boyle/gyps... License code: EFHE6SUARK7LTSFR