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#fruitsandwich #japanesefruitsandwich #フルーツサンド How to Make Japanese Fruit Sandwich Recipe Introducing the Japanese fruit sandwiches, or more popularly known as the fruit sando. Using slices of light and airy sponge cake instead of bread then filled with smooth and silky cream with Strawberry and Kiwi. It's so nice one piece won't be enough! Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week. SUBSCRIBE: / justcookbyangel INSTAGRAM: https://bit.ly/2P3QUR0 FACEBOOK: https://bit.ly/2y6kcYc INGREDIENTS: FOR THE SPONGE CAKE 60g Butter, melted 45ml Milk 6 Eggs, divided 180g Caster Sugar 180g Self-raising Flour Pink Food Coloring BAKE 150°C / 302°F 15 - 20 MINUTES, ALLOW TO COOL FOR THE CHANTILLY CREAM 470g Double Cream 50g Caster Sugar 2 tsp Vanilla Extract 6g Gelatine Powder 2 tbsp Water FOR THE SYRUP 100g Sugar 100g Hot Water 1 tbsp Cognac FRUITS I used a traybake cake tin 12" x 9". But you can use any traybake you have at home. Have fun baking. 👩🍳 -------------------------------------------------------------------- Thank you for watching! Just Cook! -------------------------------------------------------------------- ➡️ Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video. ❤️ http://www.youtube.com/timedtext_cs_p...