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Learn how to make crispy and flavorful Kothimbir Vadi, a classic Maharashtrian snack made with fresh coriander leaves, gram flour, and aromatic spices. This authentic Kothimbir Vadi recipe gives you perfectly crisp vadis outside and soft, well-seasoned texture inside — just like the ones made in traditional Maharashtrian kitchens. Kothimbir Vadi is a popular tea-time snack, festive starter, and monsoon special across Maharashtra. In this video, I share step-by-step instructions, cooking tips, and tricks to ensure your vadi doesn’t turn oily or bitter and stays crisp for longer. 👉 In this video you’ll learn: How to make perfect Maharashtrian Kothimbir Vadi Correct batter consistency and steaming technique Tips for crispy frying without excess oil Serving ideas with chutney and tea This recipe is ideal for: Evening snacks Party starters Traditional Maharashtrian meals Beginners trying regional Indian recipes If you love authentic Indian snacks, Maharashtrian recipes, and street-style starters, this recipe is a must-try. 👉 Like, Share & Subscribe for more traditional Indian recipes and professional food-style cooking videos. #KothimbirVadi #KothimbirVadiRecipe #MaharashtrianFood #IndianSnacks #CrispySnacks #TeaTimeSnacks #CorianderRecipes #TraditionalIndianFood #IndianRecipe #StreetFoodIndia Music: Bensound License code: U1MK7DAJXMDHZMXG Artist: : Benjamin Tissot Royalty Free Music: https://www.bensound.com License code: SIFE7DNOBNAKAW9B Artist: : Benjamin Tissot