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Deep in the heart of Azerbaijan's countryside, we prepared a special village pastry called Goğal - a flaky, golden-layered bread that's part of our cultural soul. Made with love, layered by hand, and baked in a traditional clay oven, Goğal is more than food - it's a memory passed from one generation to the next. In this peaceful corner of our village, every step of baking is slow, mindful, and filled with tradition. The crackling fire, the smell of warm spices like turmeric and black cumin, and the quiet of village life make this moment truly special. Join us as we capture the beauty of rural baking, where time slows down and every bite tells a story. 📌 Don't forget to like, comment, and subscribe for more traditional recipes and peaceful moments from our village life. 📸 Instagram: / relaxingvillagelife 💬 Facebook: https://fb.com/relaxingvillagelife 🌐 Mountain Chef Abbasov: / mountainchefabbasov #Goğal #AzerbaijanFood #VillageBaking #TraditionalRecipes #CountrysideLife #RusticCooking #ClayOvenBaking #AzerbaijaniCuisine #SlowLiving #FarmhouseVibes