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Here is how you can make thotakura pappu (amaranthus dal) recipe with moong dal in tasty way. Amaranth leaves dal recipe can be used as a curry in Rice, Chapati, Puri, Roti and even in Ragi Sankati in some areas of South India. Thotakura is good for health and there are many curry & fry recipes done with it mostly in Andhra and Telangana. ========================================================================== Ingredients used for preparing Thotakura Pesara Pappu: Pesara Pappu (Moong Dal) - 1 Cup Thotakura (Amaranth Leaves) - as required Cumin Seeds Mustard Seeds Garlic Cloves Dry Red Chillies Green Chillies Turmeric Powder Red Chilli Powder Salt Oil Water ========================================================================== Click this link to Watch all of our Videos - https://goo.gl/yi3Ubi Click this link to watch popular videos from our channel - https://goo.gl/dRWqhD ========================================================================== Please Follow us on Social Media: FB Page: www.facebook.com/TaazaDishes Twitter: www.twitter.com/TaazaDishes Instagram: www.instagram.com/tazaadishes YouTube: / taazadishes Website: https://taazadishes.com #thotakurapappu #amaranthusdal #taazadishes ==========================================================================