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I’m back with a follow-on to my recent 3-D sugar bowl project – it’s the crown jewel of my teaset-themed cookies that started many months ago with 3-D cookie teacups and teaspoons. Yes, it’s the teapot! The construction and styling are very similar to what was done for my sugar bowl – after all, they’re supposed to be a set. :) So, in this video, I move quickly through similar parts and focus on the primary differences, such as shaping and decorating the teapot spout and constructing its more dimensional base. RELATED VIDEOS: 3-D Teacup Cookie: • How to Make 3-D Cookie Teacups 3-D Sugar Bowl Cookie: • How to Make 3-D Sugar Bowl Cookies How to Contour Cookie Dough: • How to Contour Cookie Dough How to Make Royal Icing (with Consistency Adjustments): • How to Make Royal Icing (Plus, Coloring an... How to Make 2-D Royal Icing Transfers: • 2-D Royal Icing Transfers (Part 1 - The Ba... How to Make Royal Icing Roses: • How to Pipe Royal Icing Roses (with Four C... RELATED TOOLS: Hemisphere (4-inch-diameter) cake pan: https://tinyurl.com/y8bn76qq Ateco graduated plain round cutter set: https://tinyurl.com/yaqkjfcd Ateco graduated fluted round cutter set (3 1/8- to 3 ½-inch-diameter rounds used for base bottom): https://tinyurl.com/yadmd7km Ateco graduated oval cutter set (smallest 3/4 x 1-inch oval used for cutouts in base bottom): https://tinyurl.com/ycf2g2vt Ateco graduated teardrop cutter set (1 ¼ x 2-inch teardrop used for top handle): https://tinyurl.com/y8r4282o First Impressions Medallion Set 1 mold (for diamonds): https://tinyurl.com/yahjkdu6 SugarVeil Brooches mat (for embossed lid and base top; Note: I used another mat in the video for the base top, but I could not locate it online): https://tinyurl.com/ybl6dqjj Wilton Baroque mold (for side handle): https://tinyurl.com/y8p5e3ws Hemisphere (2 3/4- to 2 7/8-inch-diameter) silicone molds (for shaping cookie pieces): https://tinyurl.com/y987cl4a (Note: I use Paderno molds, but cheaper ones can be found online.) X-ACTO knife with 3/8-inch-diameter handle: https://tinyurl.com/y9uhtmam COOKIE QUANTITIES AND DIMENSIONS: Total of 16 cookies for one (6 1/2W x 7T x 5D-inch) sugar bowl: 2 (4-inch-diameter) hemispheres, for body (5-inch or more rounds shaped over 4-inch-diameter cake pans) 8 (1 x 1 3/4-inch) molded and contoured diamonds, for seam (molded with First Impressions Medallion Set 1 mold and contoured on 2 7/8-inch-diameter silicone hemisphere molds or around baked 4-inch-diameter hemisphere cookies) 1 (3 1/8-inch) embossed and contoured round, for lid (3 1/8-inch embossed round shaped over 4-inch-diameter cake pan; embossed with SugarVeil Brooches mat) 1 (2 7/8-inch) embossed and contoured round with oval cutouts, for base top (2 7/8-inch embossed round shaped over 2 7/8-inch-diameter silicone hemisphere mold; embossed with lace mold unavailable online, but the SugarVeil Brooches mat will work just as well; cutouts cut with 3/4 x 1-inch oval cutter) 1 (3 1/8- to 3 1/2-inch) plain or fluted round, for base bottom 1 (1 1/4 x 1 1/2-inch) "frankencookied" teardrop, for top handle (cut twice with 1 ¼ x 2-inch teardrop cutter) 1 (1 1/4 x 2-inch) molded arc, for side handle (molded with Wilton Baroque mold) 1 (3/8 ID x 7/8- to 1 1/4-inch) tube, for spout (shaped around 3/8-inch-diameter X-ACTO knife handle) RELATED RECIPES: Gingerbread Cookie: https://tinyurl.com/z4d82rb Royal Icing: https://tinyurl.com/zx7a9jk TO PURCHASE MY NEW STENCILS AND AIRBRUSH SYSTEM: https://confectioncouturestencils.com TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP: http://www.juliausher.com/store TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY: https://cookieconnection.juliausher.c... TO HANG OUT WITH ME ON THE WEB: My site/blog: http://www.juliausher.com Facebook: http://tinyurl.com/j6nm6te Twitter: / juliamusher Pinterest: / juliamusher Instagram: / juliamusher Google+: http://tinyurl.com/ha4huw9 CREDITS: Music by: Kevin MacLeod, http://www.incompetech.com Videography/Editing by: Joe Baran, Workingman's Film, http://www.workingmansfilm.com