Amish Shoofly Pie From The Pennsylvania Dutch Country! SO GOOEY GOOD!!! скачать в хорошем качестве

Amish Shoofly Pie From The Pennsylvania Dutch Country! SO GOOEY GOOD!!!

If you never had Shoofly Pie your missing out on something really special! It has a gooey molasses bottom with a cake and crumb topping.Have a slice along with a cup of coffee in the morning or for a snack. So Good! Enjoy! INGREDIENTS: Preheat oven at 400 F. 2 frozen 9 inch deep dish pie shells Liquid: 2 cups unsulphured molasses 1 1/2 cups hot water 1 1/2 teaspoons baking soda 2 large eggs, beaten 1 teaspoon vanilla extract Mix the top 5 ingredients together in medium bowl, set aside Crumbs: 3 cups of all-purpose flour 2 cups packed brown sugar 1/2 cup shortening Add these 3 ingredients to large bowl and cut in the shortening till it resembles coarse crumbs. Place the frozen shells on cookie sheet. Divide the liquid mixture between the two shells. Now spread the crumbs between the two pies. Sprinkle cinnamon on top of crumbs. Bake in preheated oven at 400 F. for 15 minutes and then lower temperature to 350 F. and bake another 30 minutes. Remove and cool on wire rack. Cool long enough for the molasses bottom to set. You can eat it warm or completely cooled. ENJOY!