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Spicy, savoury, lightly sour but tender and goes so well with crunchy, fresh vegetables - Thai Larb Moo, or Spicy Minced Pork Salad, is a memorable Thai dish that's simple and easy to make. Enjoy! Ingredients & Utensils ↓ Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad) Ingredients: 500g of minced pork: https://hcws.link/porkminced 10g of basil leaves, plucked from the stems and washed: https://hcws.link/basil 10g of mint leaves, plucked only the leaves and washed: https://hcws.link/mintleaves 10g of cilantro stems and leaves, washed: https://hcws.link/cilantro 25g of spring onions, washed: https://hcws.link/springonion 2 tbsp of lime juice: https://hcws.link/keylime 5 g of kaffir lime leaves: https://hcws.link/kaffirleaf 1 tsp of fish sauce: https://hcws.link/fishsauce 1/2 tsp of salt 1 tbsp of roasted ground chilli: • Thai Chilli Flakes & Roasted Ground R... 2 tbsp of roasted ground rice: • Thai Chilli Flakes & Roasted Ground R... 80 g of shallots: https://hcws.link/shallots Utensils: honeycomb pan: https://hcws.link/28honeycombwok silicone turner: https://hcws.link/greenturner tongs: https://hcws.link/icetongs mixing bowl: https://hcws.link/mixingbowlglass pestle & mortar: https://hcws.link/pestlemortar Served with: cabbage: https://hcws.link/cabbage cucumber: https://hcws.link/cucumber four-angled beans round eggplants Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit