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The history of Niigata ramen is a story of diversity and innovation that took root in the snowy Echigo Plain. A bowl of ramen that was born in Niigata City in the early Showa period eventually evolved in its own way in various places. Tsubame-Sanjo's back fat ramen symbolizes the passion of the craftsmen, Nagaoka's ginger soy sauce ramen symbolizes the wisdom of the people who survive in the snow country, and Niigata's light soy sauce ramen symbolizes the refined taste of the port town. Niigata, woven together by these unique ramen, is truly a kaleidoscope of ramen. The history and passion contained in a bowl of noodles continues to create new flavors today. This time, we have created a ranking based on Tabelog's "Niigata Prefecture Ramen Ranking" as of March 12, 2025, taking into account HANA CHANNEL's own data and perspective. We are sure that our viewers will have various opinions, but we hope that you will use it as a tool to choose a restaurant.