Anasuya || Crazy Citchen Dussehra Special || Suma скачать в хорошем качестве

Anasuya || Crazy Citchen Dussehra Special || Suma

Crazy Citchen is back!!! And we have none other than Anasuya cooking some yummy Phool Makhan Ki Kheer in our Dussehra Special Episode of Olive Mithai Shop Crazy Citchen Season 2. Follow Olive Mithai Shop: Facebook:   / olivemithaishop   Instagram:   / olivemithai   Twitter:   / olivemithaishop   https://olivemithai.com/ Order on Website or Call the branch near you Hydernagar: 7331122771 KPHB 3rd Phase: 7331122772 KPHB, Rythubazar Road: 7331122779 Nizampet: 7331122773 Vivekananda Nagar: 7331122712 Miyapur: 7331122719 Hafeezpet: 7331122713 Kondapur: 7331122715 Chandanagar, PJR Road: 7331122776 BHEL: 7331122778 Alkapuri: 7331122716 Manikonda, OU Colony: 7331122718 Vanasthalipuram: 7331122717 Sainikpuri: 7331122714 Phool Makhane Ki Kheer Recipe By Anasuya: Ingredients: 2 Liters of Milk 1 Big Cup full of Phool Makhan (Fox Nuts or Lotus Seeds) 1 Cup of Sugar Ghee Cashews Hazelnuts Almonds Elaichi Powder (Cardamom) Procedure: Heat Ghee in a Pan and Roast the Phool Makhane for few minutes till they turn crisp. Shift the roasted Phool Makhane onto a plate and keep it aside to cool. Once cooled down just give them a stir in the mixer careful not to make them into powder. Fry Cashews, Hazelnuts and sliced Almonds in the ghee till they turn light brown. Separately, make thin slices of Almond for garnishing and keep them aside. Pour 2 liters of milk into the pan, let it boil till half milk evaporates add Elaichi powder. Add Slightly ground roasted Phool Makhane, Sugar and roasted dry fruits to Milk and let it boil till thick. Take the cooked kheer into a bowl. Garnish with thin sliced almonds and serve. Nothing brings people together like good food. Everybody who knows me knows how big a foodie I am. This Crazy Citchen series is for all of us who love food and some interesting conversations. Please Like & Share :) Subscribe to Suma:    / sumaa   Click the Bell Icon for notifications. For Brand collaborations: teamsumakanakala@gmail.com Concept: Suma Kanakala Produced by Suma Filmy Arts Director: Surendra Redrowthu Cameramen: Mahesh, Pavan & Shiva Camera Asst.: Mallesh & Babu Camera Equipment: ARB Equipment Logo Animation & Graphics: Lakshman Bandlamudi Thumbnail: Srikanth Social Media: Madhulika Sanchana Lanka Managers: Peruri Sudheer Kumar Maram Varan Kumar Follow me on:   / sumakanakala     / kanakalasuma     / itssumakanakala   Copyright © 2022 All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means. #suma #sumakanakala #anasuya #anchorsuma #CrazyCitchen #dussehra #dussehraspecial #anasuyabharadwaj #anasuyabhardwaj #telugucooking #phoolmakhanarecipe