Martini with Mushrooms, Sake and CRAZY garnishes скачать в хорошем качестве

Martini with Mushrooms, Sake and CRAZY garnishes

You know umami from food (or your taste buds do!) but what about in a cocktail? I made a Martini with mushrooms, sake and some really crazy garnishes to create a real umami concoction. This Martini is unlike any you’ve had before, thanks to soy sauce-infused pickled mushroom, mushroom flavored olive oil and the green tea ice. Sounds like a lot, right? Check out the detailed recipe down below. Cheers! By buying through the affiliate links you’re also helping out this channel with a small commission at no additional cost to you. You’re awesome if you do! TOOLS we use to grow this YouTube channel: ● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: https://www.tubebuddy.com/Cocktailtime GEAR we use: ● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: https://geni.us/h0A2aC3 ● Sous Vide cooker: https://geni.us/vz5Ir ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● B cam: https://geni.us/slH3 ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe ● Mic 1: https://geni.us/3KwoAb BOOKS from BOOK DEPOSITORY, free worldwide shipping: ● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: https://geni.us/PgQ3Um ● The Bar Book: https://tidd.ly/3nMmSSA ● Liquid Intelligence: https://tidd.ly/38StKtf ● The Flavor Matrix: https://tidd.ly/35O16rr 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕: ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Soy Sauce-infused Pickled Mushrooms: · Pickled mushrooms · Salt-reduced Soy Sauce Stuff a small jar with pickled mushrooms and cover with salt-reduced soy sauce. Place in the fridge for at least 24 hrs. Mushroom flavored olive oil · 50 ml (1.33 oz) olive oil · 3 g dried mushrooms (I recommend porcini) Blend ingredients in a blender then filter through a coffee filter. Keep in the fridge (if your olive oil solidifies add a small amount of other vegetable oil before blending). Green Tea Ice Make green tea (0.5 g/100 ml) then strain and place in the fridge. Cut up the ice to your desired sizes. Umami Martini: · 60 ml (2 oz) KI NO BI Kyoto Dry Gin · 15 ml (0.5 oz) Shirayuki Sake · Chill with green tea ice · Soy sauce-infused pickled mushroom · 3 drops of mushroom olive oil · 3 drops of soy sauce Chill the mixing glass with the green tea ice. Dump the ice, add gin and sake and stir with more green tea ice. Strain into a chilled martini glass, add a soy-sauce infused pickled mushroom and 3 big drops of mushroom olive oil, followed by 3 drops of soy sauce (on the oil drops). For a New York Sour made with wine foam and a cherry pit syrup click here:    • New York Sour with Wine Foam | + DIY Cherr...   0:00 Intro 0:33 Tasting notes 1:28 Ingredients & KI NO BI Gin 2:19 Porcini mushroom olive oil 5:37 Soy-sauce infused mushrooms 6:12 Green Tea Ice 7:39 Making the Umami Martini 9:27 Outro & Outtakes Here are some of my favorite YouTube cocktail channels: @How To Drink @Steve the Bartender @Truffles On The Rocks @The Educated Barfly @Vlad SlickBartender @Behind the Bar The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #umami #martini